Maitake 60 mg. 60 capsules

Description:
Supports the immune system and heart function;
Protects against infections and diseases;
Lowering lipids, triglycerides and cholesterol in the blood.
Maitake mushrooms are edible, which are found in North America and northeastern parts of Japan. They grow in clumps at the base of the tree (especially oak). The underground tubers, which grow mushrooms themselves are used for stimulation of the immune system in Chinese medicine for centuries.
Maitake affect the immune system by stimulating the function of macrophages and T lymphocytes, which fight disease-causing organisms trapped in the body. The most active ingredient in mushrooms is a polysaccharide beta-glucan. It stimulates the action of immune cells more efficient and rapid response against harmful agents.
Maitake mushrooms enhance the effectiveness of the immune system by increasing the levels of proteins called "interleukins" that activate white blood cells to attack disease-causing organisms. The end result is enhanced immunity against cancer and infections.
Mushrooms Maitake interfere with healthy cells to become cancerous; eliminate the formation of metastases; slow and in some cases even stop the growth of tumor formations.
Studies demonstrate the ability of these fungi to regulate glucose, blood pressure, lipids and insulin in the liver and blood plasma (cholesterol, triglycerides and phospholipids). Also have the ability to promote weight loss in overweight; They are rich in various vitamins (Niacin, B2 and D2), minerals (calcium, potassium and magnesium), amino acids, and fiber.

Ingredients:
Contents 1 capsule
herbs
Maitake Mushroom (powder) 300 mg of
Maitake Mushroom (Extract) 60 mg of
Other Ingredients: Magnesium stearate.
Not containing: Salt, sugar, yeast, milk, wheat, preservatives, coloring agents and soybeans.

Directions:
Take one dose (1 capsule) 1 to 3 times a day.
No contraindications observed.

Packing: 60 capsules.