Restavit Elixir 473 ml.

INNOVATIVE LIQUID FORMULA
MAXIMUM, FAST AND LONG-TERM EFFECT
Features:

The widest composition and strong synergistic effect;
Powerful anti-inflammatory and analgesic effect;
Single daily intake;
Proven American quality.
Indications:

In degenerative and inflammatory joint diseases;
In rehabilitation after joint injuries (fracture, sprain, sprain);
Protects against premature wear of the joints during increased joint loads in athletes;
Protects, nourishes and slows down the damage to the articular cartilage.
Composition:

Glucosamine: 1500 mg;
Chondroitin: 1000 mg;
MSM: 500 mg;
Collagen: 35 mg;
Hyaluronic acid: 10 mg;
Aloe vera: 280 mg;
Lycopene (Likopen): 10 mg;
Vitamins:
C: 120 mg;
D3: 10 μg;
Minerals:
Zinc (Zn) - 10 mg.
Mechanism of action:

D-glucosamine sulfate - the purest form of glucosamine, stimulates the production of synovial fluid in the joint capsules and the regeneration of damaged cartilage;
Chondroitin sulfate - enhances the processes of synthesis; stimulates metabolism in chondrocytes, enhancing the synthesis of collagen and proteoglycans; the main components of the extracellular matrix of articular cartilage; slows down the processes of degradation of the components of cartilage tissue by blocking the enzymes that degrade articular cartilage;
MSM / methylsulfonylmethane / - a natural source of sulfur for the synthesis of sulfur-containing amino acids - serine and methionine; promotes the formation of collagen and blocks the mediators of inflammation;
Collagen - increases the viscosity of synovial fluid and the synthesis of extracellular matrix macromolecules by chondrocytes;
Hyaluronic acid - stimulates fibroblasts for the synthesis of collagen and elastin;
Likopen - a strong antioxidant;
Aloe vera - a powerful anti-inflammatory and analgesic effect;
Zinc - catalyzes important metabolic processes in the body and bones, necessary for optimal absorption of calcium.
How to use:
Take 30 ml before meals in the morning.
Recommended intake duration - not less than 6 months.

Packaging: 473 ml.

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